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I had my two sisters over for lunch. I made this and served it as a main dish luncheon salad. It was delcious and very beautiful with all the bright colors. Seasoned with salt and pepper was just fine. We all thought it was worth 5-stars. Thanks Nurse Di.

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Jenna Naquin March 29, 2004

Delicious, easy, and light side dish. I liked it served warm or cold. Thanks for the recipe!

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Shellbelle January 26, 2004
Ranch Turkey and Pasta Salad