Ranch Turkey and Pasta Salad

Submitted by ratherbeswimmin

"I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 7

ingredients

• 2 cups penne pasta, uncooked
• 2 cups chopped cooked turkey
• 1 small zucchini, sliced
• 2 small yellow squash, sliced
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1⁄3 cup grated parmesan cheese
• 3⁄4 cup ranch dressing

directions

1. Prepare pasta according to package directions; drain, rinse, and drain again.
2. In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
3. Season with salt and pepper or lemon pepper to taste.
4. Cover and chill for at least 2 hours.
5. Toss before serving.

Reviews

[Jenna Naquin]

I had my two sisters over for lunch. I made this and served it as a main dish luncheon salad. It was delcious and very beautiful with all the bright colors. Seasoned with salt and pepper was just fine. We all thought it was worth 5-stars. Thanks Nurse Di.

 

[Shellbelle]

Delicious, easy, and light side dish. I liked it served warm or cold. Thanks for the recipe!