Ranch Turkey and Pasta Salad

ratherbeswimmin''s Note:

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

• Total Time: 50 mins
• Prep Time: 40 mins
• Cook Time: 10 mins

Ingredients:

Servings: 7

• 2 cups penne pasta , uncooked
• 2 cups chopped cooked turkey
• 1 small zucchini , sliced
• 2 small yellow squash , sliced
• 1 small green bell pepper , chopped
• 1 small red bell pepper , chopped
• 1⁄3; cup grated parmesan cheese
• ¾ cup ranch dressing

Directions:

1. Prepare pasta according to package directions; drain, rinse, and drain again.
2. In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
3. Season with salt and pepper or lemon pepper to taste.
4. Cover and chill for at least 2 hours.
5. Toss before serving.

Reviews

[Jenna Naquin]

I had my two sisters over for lunch. I made this and served it as a main dish luncheon salad. It was delcious and very beautiful with all the bright colors. Seasoned with salt and pepper was just fine. We all thought it was worth 5-stars. Thanks Nurse Di.

[Shellbelle]

Delicious, easy, and light side dish. I liked it served warm or cold. Thanks for the recipe!