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    You are in: Home / Recipes / Ranch Tuna Stuffed Tomatoes Recipe
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    Ranch Tuna Stuffed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except tomatoes, and chill 1 hour.
    2. 2
      Core tomatoes and scoop out centers to remove seeds and flesh.
    3. 3
      Slice each tomato into 5-6 wedges without cutting through the bottom.
    4. 4
      Gently open up the tomatoes and top with the tuna mixture.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 30, 2009


      Lorac, When I found this recipe, I couldn't wait to try it. It sounded good and looked good, but I was somehow disappointed with the end results. Lorac, I certainly hope you won't hold it against me, that I wasn't able to give this recipe more than the one star. I am however pleased to see the others here enjoyed the salad. Anyway, I do want to thank you for posting the recipe!

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    • on July 14, 2008


      It's been very hot here, and this was just the ticket for a no-cook meal this week. I used black beans instead of kidney beans because (1) they are my favorite and (2) that's what I had on hand. ;-) I was tempted to add salt and pepper, but it's not needed with the ranch dressing.

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    • on July 11, 2008


      This was excellent! I made it a day before and let it sit in the fridge overnight. At first, I thought it would be too wet from all of the Ranch but it was perfect. I used white kidney beans and they were a great twist. I would have never thought to add any of these things to tuna but it all went very well together. Thanks so much for posting and PLEASE get better soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ranch Tuna Stuffed Tomatoes

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 9.9 g
    Cholesterol 53.7 mg
    Sodium 914.7 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 6.4 g
    Sugars 9.4 g
    Protein 25.4 g

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