Ranch Tuna Stuffed Tomatoes

Total Time
Prep 15 mins
Cook 0 mins

Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

Ingredients Nutrition


  1. Combine all ingredients, except tomatoes, and chill 1 hour.
  2. Core tomatoes and scoop out centers to remove seeds and flesh.
  3. Slice each tomato into 5-6 wedges without cutting through the bottom.
  4. Gently open up the tomatoes and top with the tuna mixture.
Most Helpful

Lorac, When I found this recipe, I couldn't wait to try it. It sounded good and looked good, but I was somehow disappointed with the end results. Lorac, I certainly hope you won't hold it against me, that I wasn't able to give this recipe more than the one star. I am however pleased to see the others here enjoyed the salad. Anyway, I do want to thank you for posting the recipe!

Domestic Goddess April 30, 2009

It's been very hot here, and this was just the ticket for a no-cook meal this week. I used black beans instead of kidney beans because (1) they are my favorite and (2) that's what I had on hand. ;-) I was tempted to add salt and pepper, but it's not needed with the ranch dressing.

Kathy :-( July 14, 2008

This was excellent! I made it a day before and let it sit in the fridge overnight. At first, I thought it would be too wet from all of the Ranch but it was perfect. I used white kidney beans and they were a great twist. I would have never thought to add any of these things to tuna but it all went very well together. Thanks so much for posting and PLEASE get better soon!

mydesigirl July 11, 2008