Ranch Topped Grecian Grilled Chicken Panzanella #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Grilled chicken breasts atop of Greek style panzanella with ranch tzatziki sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
18
Yields:
4 entrees
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350 degrees F. Place a grill pan over medium high heat. In a small bowl whisk together 2 tablespoons oil with the prepared ranch dressing, oregano & lemon juice. Dredge the chicken breasts in dressing, shaking off excess. Place in the pan & cook for 6 minutes per side or until no longer pink & juices run clear. Meanwhile, drizzle bread cubes with remaining oil. Place on a baking sheet & bake for 10 minutes or until golden brown. Place bread in a large bowl & add the tomatoes, onion, feta, spinach & artichokes. Toss. Spoon the bread mixture equally onto each of 4 plates. Top each with a piece of grilled chicken. In another small bowl stir together the yogurt, buttermilk, ranch seasoning mix, cucumber, salt & pepper. Spoon over chicken & sprinkle with chives. Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes