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    You are in: Home / Recipes / Ranch Topped Grecian Grilled Chicken Panzanella #RSC Recipe
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    Ranch Topped Grecian Grilled Chicken Panzanella #RSC

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    crystalraes's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Grilled chicken breasts atop of Greek style panzanella with ranch tzatziki sauce.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F. Place a grill pan over medium high heat. In a small bowl whisk together 2 tablespoons oil with the prepared ranch dressing, oregano & lemon juice. Dredge the chicken breasts in dressing, shaking off excess. Place in the pan & cook for 6 minutes per side or until no longer pink & juices run clear. Meanwhile, drizzle bread cubes with remaining oil. Place on a baking sheet & bake for 10 minutes or until golden brown. Place bread in a large bowl & add the tomatoes, onion, feta, spinach & artichokes. Toss. Spoon the bread mixture equally onto each of 4 plates. Top each with a piece of grilled chicken. In another small bowl stir together the yogurt, buttermilk, ranch seasoning mix, cucumber, salt & pepper. Spoon over chicken & sprinkle with chives. Serve.

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    Nutritional Facts for Ranch Topped Grecian Grilled Chicken Panzanella #RSC

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.9
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 8.4 g
    Cholesterol 102.7 mg
    Sodium 744.3 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.0 g
    Sugars 4.0 g
    Protein 29.6 g

    The following items or measurements are not included:

    olive bread

    Greek yogurt

    Hidden Valley Original Ranch Seasoning Mix

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