Ranch Taco Dip

"Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 1 (8 ounce) can refried beans (I use fat-free)
  • 1 envelope hidden valley ranch dressing mix
  • 8 ounces sour cream
  • 2 cups shredded cheese (any type - we prefer sharp cheddar, but it's your preference)
  • 1 cup seeded diced tomatoes
  • 1 (4 ounce) can sliced black olives
  • 3 -4 sliced green onions
  • 1 cup chopped lettuce
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directions

  • Heat the refried beans until just warm.
  • Spread in a 9" glass pie pan.
  • Mix sour cream and ranch dressing until combined.
  • Spread over beans.
  • Next, spread the cheese over this.
  • Next layer the lettuce, then tomato, onions and black olives.
  • Serve with tortilla chips.

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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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