Ranch Style Venison Steak

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I have been cooking venison and elk meat for many years. This is a favorite.

Ingredients Nutrition

Directions

  1. Pound steaks on both sides.
  2. Sprinkle with salt and pepper.
  3. Dust with flour.
  4. Heat oil in heavy skillet with tight fitting lid.
  5. Brown steaks on both sides.
  6. Add soup mix, water, and worcestershire sauce.
  7. Cover and simmer for 1 hour.
Most Helpful

Inez - you have done it again. I am always looking for new venison recipies and this was wonderful. BF loved it too.

Caz January 31, 2003

Delicious! This was so easy to prepare, and smelled so good as it cooked. I used mushroom/onion soup mix, cause I had it on hand. Very tender, good taste, whole family loved it! Thanks!

Aunt Paula February 09, 2003

One of my go-to Venison recipes. I add a little more water to I have plenty of gravy once it's cooked down, and flip half-way through cooking. Great with mashed potatoes.

swenseja September 19, 2014