Total Time
Prep 15 mins
Cook 0 mins

This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this.

Ingredients Nutrition


  1. Wisk all ingredients together and refrigerate at least 1 hour before serving.


Most Helpful

I used fresh dill as I had it but used dried parsley. I used light mayonnaise. I didn't find it sweet so I guess the sugar was perfect for my taste. Thanks Lvs2cook :) Made for Cookbook tag

Boomette July 10, 2010

My family liked this dressing. I really don't care for Ranch Dressing but this tasted pretty good. Thanks Lvs2Cook. Bullwinkle.

bullwinkle March 03, 2006

This makes a good salad dressing or veggie dip. I made this in the morning and chilled it until lunchtime. I made it as written, plus I added a little celery seed. The dressing has good flavor, but I think that 1 tbsp of sugar is too much; I thought it was a bit too sweet for me. I will still make this again and cut the sugar back to 1 tsp. Thanx for posting.

*Parsley* February 09, 2006

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