Total Time
50mins
Prep 15 mins
Cook 35 mins

From Taste of Home's Casserole Cookbook

Ingredients Nutrition

  • 4 ounces swiss cheese, shredded
  • 1 (9 inch) pastry shells
  • 3 eggs
  • 1 14 cups whipping cream
  • 1 ounce ranch salad dressing (one envelope)
  • 4 slices bacon, cooked and crumbled

Directions

  1. Sprinkle cheese into pastry shell.
  2. In a bowl, whisk eggs until foamy.
  3. Add the remaining ingredients. Pour over cheese.
  4. Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.

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