From Taste of Home's Casserole Cookbook
My Private Note
Units: US | Metric
- 1Sprinkle cheese into pastry shell.
- 2In a bowl, whisk eggs until foamy.
- 3Add the remaining ingredients. Pour over cheese.
- 4Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.
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Nutritional Facts for Ranch-Style Quiche
Serving Size: 1 (100 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 398.2
- Calories from Fat 309
- Total Fat 34.3 g
- Saturated Fat 15.6 g
- Cholesterol 152.0 mg
- Sodium 319.0 mg
- Total Carbohydrate 12.8 g
- Dietary Fiber 0.3 g
- Sugars 0.5 g
- Protein 9.7 g