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    You are in: Home / Recipes / Ranch-Style Potato Skins Recipe
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    Ranch-Style Potato Skins

    Average Rating:

    1 Total Reviews

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    • on August 25, 2012

      Unique with the tomato on top, tasty and attractive. Had small potatoes so reduced the ranch mixture by a third and glad I did. Used regular sized tomato so cut it, sprayed with a bit of cooking spray and seasoned. Suppose you could make earlier and reheat at 350. Thank you Sharon for sharing.

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    Nutritional Facts for Ranch-Style Potato Skins

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 92
    29%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.1 mg
    10%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.7 g
    26%
    Protein 14.1 g
    28%

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