Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch Style Pinto Beans Recipe
    Lost? Site Map

    Ranch Style Pinto Beans

    Ranch Style Pinto Beans. Photo by PaulaG

    1/1 Photo of Ranch Style Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Maine-iac's Note:

    This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
    2. 2
      In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
    3. 3
      Add spices and simmer an additional 2 minutes.
    4. 4
      Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
    5. 5
      Add chicken broth to cover contents.
    6. 6
      Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
    7. 7
      Re-season with spices, as needed.
    8. 8
      Cut and flake meat from hocks into bean mixture.
    9. 9
      Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.

    Ratings & Reviews:

    • on June 18, 2007

      45

      This was good but if I make Again I will do it as PaulaG did. Too much cumin for me. I didn't have any Liquid Smoke but I think it needs some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      The recipe was divided in half. I presoaked the beans overnight and then cooked them as directed. The seasonings were added the last 30 minutes of cooking. I decreased the amount of cumin to 2 teaspoons and added 2 teaspoons Epazote. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      55

      Excellente!! I substituted 2 pounds of beans, used a white onion, 1 T. cumin, and 1 T. chili powder. I added 1 T. sugar and a little dill. And I used 2 tsp liquid smoke. It was awesome!!!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ranch Style Pinto Beans

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.4
     
    Calories from Fat 46
    31%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1053.1 mg
    43%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    smoked ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites