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    You are in: Home / Recipes / Ranch Style Maca-Meatloaf #RSC Recipe
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    Ranch Style Maca-Meatloaf #RSC

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    • on February 28, 2013

      What a great meatloaf! The only changes I made were I used all beef (couldn't find ground pork) and added an extra minced garlic clove. It was full of flavor and moist. Even if you don't like Ranch dressing, do try this--you don't taste it specifically--all the ingredients just blend together beautifully to produce one tasty entree. While this would be good even without the macaroni (I used elbows), I don't recommend skipping it. It may mean an extra step and a few more dishes, but will make your meatloaf "stretch", and besides, it's just plain FUN! I boiled extra and made macaroni and cheese to go along with it, and our "comfort food" meal was a success. Thanks for sharing!

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    Nutritional Facts for Ranch Style Maca-Meatloaf #RSC

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 6.9 g
    Cholesterol 89.8 mg
    Sodium 693.8 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 18.9 g


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