Ranch-Style Family Casserole

Total Time
720hrs 20mins
Prep 20 mins
Cook 720 hrs

WONDERFUL dish everyone in my family loves! This is one of those recipes taht we keep eating long after we're full just because it's so good! Adapted from Mable Hoffman's Potluck cookbook.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Cook beef in a skillet, stirring to break up. Cook until no longer pink. Stir into 8x8 or 9x13 casserole (depending on how thick you like -- I use 8x8). Top with tomatoes and then broccoli.
  3. In a separate bowl, combine the cheese, sour cream and dressing. Dollup over broccoli. Gently spread dollups together to cover broccoli.
  4. Whisk together milk, egg & baking mix. Pour evenly over contents of casserole.
  5. Bake 25-30 minutes or until top is lightly browned.


Most Helpful

This was pretty good although we didn't much care for the Broccoli in it. Thanks for sharing!

Little Bee December 28, 2006

I really liked the taste of the casserole, but feel that it would probably be better if the ranch/sour cream mixture was mixed with the cooked ground beef and broccoli instead of layered. The reason I'm saying that is because the layers didn't blend together in the pieces on the edge of the casserole. I also feel that the broccoli could have been partially cooked before adding it to the casserole, but perhaps that's because I used fresh broccoli. This is a recipe that I'll be making again. Thank you so much for posting it.

More Sunshine December 13, 2006

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