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    You are in: Home / Recipes / Ranch-Style Family Casserole Recipe
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    Ranch-Style Family Casserole

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 20 mins

    20 mins

    720 hrs

    LillyZackMom's Note:

    WONDERFUL dish everyone in my family loves! This is one of those recipes taht we keep eating long after we're full just because it's so good! Adapted from Mable Hoffman's Potluck cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Cook beef in a skillet, stirring to break up. Cook until no longer pink. Stir into 8x8 or 9x13 casserole (depending on how thick you like -- I use 8x8). Top with tomatoes and then broccoli.
    3. 3
      In a separate bowl, combine the cheese, sour cream and dressing. Dollup over broccoli. Gently spread dollups together to cover broccoli.
    4. 4
      Whisk together milk, egg & baking mix. Pour evenly over contents of casserole.
    5. 5
      Bake 25-30 minutes or until top is lightly browned.

    Ratings & Reviews:

    • on December 28, 2006


      This was pretty good although we didn't much care for the Broccoli in it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006


    • on December 13, 2006


      I really liked the taste of the casserole, but feel that it would probably be better if the ranch/sour cream mixture was mixed with the cooked ground beef and broccoli instead of layered. The reason I'm saying that is because the layers didn't blend together in the pieces on the edge of the casserole. I also feel that the broccoli could have been partially cooked before adding it to the casserole, but perhaps that's because I used fresh broccoli. This is a recipe that I'll be making again. Thank you so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch-Style Family Casserole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.1
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 17.8 g
    Cholesterol 155.5 mg
    Sodium 949.3 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.8 g
    Sugars 7.3 g
    Protein 36.3 g

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