Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch-Style Family Casserole Recipe
    Lost? Site Map

    Ranch-Style Family Casserole

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 20 mins

    20 mins

    720 hrs

    LillyZackMom's Note:

    WONDERFUL dish everyone in my family loves! This is one of those recipes taht we keep eating long after we're full just because it's so good! Adapted from Mable Hoffman's Potluck cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook beef in a skillet, stirring to break up. Cook until no longer pink. Stir into 8x8 or 9x13 casserole (depending on how thick you like -- I use 8x8). Top with tomatoes and then broccoli.
    3. 3
      In a separate bowl, combine the cheese, sour cream and dressing. Dollup over broccoli. Gently spread dollups together to cover broccoli.
    4. 4
      Whisk together milk, egg & baking mix. Pour evenly over contents of casserole.
    5. 5
      Bake 25-30 minutes or until top is lightly browned.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 28, 2006

      35

      This was pretty good although we didn't much care for the Broccoli in it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      15

    • on December 13, 2006

      45

      I really liked the taste of the casserole, but feel that it would probably be better if the ranch/sour cream mixture was mixed with the cooked ground beef and broccoli instead of layered. The reason I'm saying that is because the layers didn't blend together in the pieces on the edge of the casserole. I also feel that the broccoli could have been partially cooked before adding it to the casserole, but perhaps that's because I used fresh broccoli. This is a recipe that I'll be making again. Thank you so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ranch-Style Family Casserole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.1
     
    Calories from Fat 400
    58%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.8 g
    89%
    Cholesterol 155.5 mg
    51%
    Sodium 949.3 mg
    39%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.3 g
    29%
    Protein 36.3 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites