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    You are in: Home / Recipes / Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC Recipe
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    Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 14, 2013

      Wow, love this creation. This is the first time I ever boiled and then grilled corn, and it worked beautifully. The sauce is excellent and was a good reason for me to dip into my small but cherished collection of Hidden Valley dressing mixes (we can't buy them in Australia). I didn't have fresh chives, but dried worked just fine. Thanks Rosie for true keeper. I have four more ears of corn, so maybe tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      I kept it simple to use the frozen cob corn on hand and the oven method. The dressing, cheese, and chili powder were new additions to corn for us, but enjoyed. This would be fun and a special treat at a cookout. I've saved the recipe for summer so I can try it the "right" way. Thank you for the detailed instructions and varieties offered!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2013

      A very cool twist on such a staple Mexican street food! I liked this more than the "traditional" elote/esquites that I've had as it tastes far lighter and the ranch dressing powder was a nice touch. I went with the esquites directions, and used Cotija cheese instead of Parmesan and limes instead of lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      Great corn recipe -- I used the oven method and it was delish. Love the Hidden Valley Ranch idea -- it really adds great flavor to dishes. I think you have a winner here! Made for PRMR, September, 2013.

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    • on June 03, 2013

      I made the esquites version using mayo. Delish. I was yumming my way all the way through! I used 2 ears of corn. Thanks!

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    Nutritional Facts for Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 137
    61%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.5 mg
    12%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.7 g
    14%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Greek yogurt

    Hidden Valley® Original Ranch® Dressing and Seasoning Mix

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