Ranch style eggs
Added September 20, 2002 | Recipe #40719
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Excellent recipe - I cut it back to 2 eggs followed your recipe but cooked it differently - I did it stove top. After I sauteed the garlic & onions added the tomato & chili pepper I poured in the eggs adding a torn up tortilla. put a lid on it and cooked over medium heat for 5 minutes.After 4 minutes added some cheese to the top Placed another tortilla on my plate and added the eggs Mmmm. Delish Sunday Brunch
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Nutritional Facts for Ranch style eggs
Serving Size: 1 (299 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 538.2
Calories from Fat 219
40%
Total Fat 24.3 g
37%
Saturated Fat 7.2 g
36%
Cholesterol 223.5 mg
74%
Sodium 991.1 mg
41%
Total Carbohydrate 60.1 g
20%
Dietary Fiber 4.6 g
18%
Sugars 6.2 g
25%
Protein 19.6 g
39%
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