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    You are in: Home / Recipes / Ranch Style Dip Recipe
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    Ranch Style Dip

    Ranch Style Dip. Photo by Baby Kato

    1/2 Photos of Ranch Style Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Studentchef's Note:

    No cooking is necassary, although there is refrigeration time, which will not be included in the cooking time. for the mayonnaise and sour cream you can use either regular or low fat.

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    Units: US | Metric


    1. 1
      Mix the ketchup, mayonnaise, sour cream, Ponzus lime citrus dressing, and relish together.
    2. 2
      Add the remaining ingredients, thoroughly mixing them inches.
    3. 3
      Refrigerate for at least two hours before serving. Use crudites, crackers, pita, or anything else to serve with the dip.

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    Ratings & Reviews:

    • on March 02, 2013


      We enjoyed this tasty dip, it was tangy and had a lot of flavor. It made a really nice lunch served with Naan bread, cornchip scoopables, yellow pepper, cucumber slices and thick slices of carrotes. We enjoyed the carrot the best with the dip. It was a nice use of contest ingredients, good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      This was nice. It tasted pretty much like thousand island dressing to me and I dipped romaine lettuce into it. I used the rest of it on a sandwich. I enjoyed it. Good luck!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Style Dip

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.6
    Calories from Fat 287
    Total Fat 31.8 g
    Saturated Fat 9.6 g
    Cholesterol 45.1 mg
    Sodium 1385.5 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 1.4 g
    Sugars 28.9 g
    Protein 3.6 g

    The following items or measurements are not included:

    ponzu sauce

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