Ranch-Style Deviled Eggs
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
12 eggs
- Serves:
- 12
ingredients
- 6 eggs
- 14.79 ml dry ranch dressing mix
- 59.14 ml mayonnaise
- 14.79-29.58 ml prepared yellow mustard
- 1.23 ml pepper
- paprika (optional)
directions
- Hard-boil, cool and peel 6 eggs.
- Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
- Add dry ranch dressing mix, mustard, mayonnaise and pepper.
- Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
- Refridgerate until ready to serve.
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RECIPE SUBMITTED BY
In addition to baking and cooking, I also enjoy movies, reading novels (horror/thrillier/suspense), music (mostly 80s and classical), tarot, candles, and my cats.
My favorite things to bake are cakes, cupcakes, and cheesecakes. I also enjoy preparing Amish recipes and collecting Amish cookbooks.