Ranch-Style Deviled Eggs

"This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!"
 
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Ready In:
1hr
Ingredients:
6
Yields:
12 eggs
Serves:
12
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ingredients

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directions

  • Hard-boil, cool and peel 6 eggs.
  • Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
  • Add dry ranch dressing mix, mustard, mayonnaise and pepper.
  • Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
  • Refridgerate until ready to serve.

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Reviews

  1. Really good, though the ranch is quite subtle. I did the mayo and mustard to taste, so ended up with maybe 2-3 times the mayo to make it creamy enough (and I am not a mayo lover) and probably half the mustard.
     
  2. These turned out great! I halved the recipe and gave 2 of the eggs to friends. Much enjoyed. Thanks! Made for My 3 Chefs game.
     
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RECIPE SUBMITTED BY

In addition to baking and cooking, I also enjoy movies, reading novels (horror/thrillier/suspense), music (mostly 80s and classical), tarot, candles, and my cats. My favorite things to bake are cakes, cupcakes, and cheesecakes. I also enjoy preparing Amish recipes and collecting Amish cookbooks.
 
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