Ranch Style Chili

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READY IN: 1hr 20mins
Recipe by Cookin in Texas

I found this recipe in Texas Cookbook about 6 months ago. This is the best chili I have ever made. It tends to be on the mild side, just add some hot peppers of your choice to kick it up a notch.

Ingredients Nutrition


  1. Brown beef in skillet, drain off excess fat. Transfer to a 3-quart cooking pot. Blend in flour, paprika, salt, pepper, onion flakes, chili powder, cumin, garlic, and sugar. Add green bell pepper and mix well.
  2. Stir in tomatoes with juice, 1/2 cup water and beans. Bring to boil.
  3. Reduce heat; cover and simmer for 20 to 30 minutes.
  4. Check consistency of chili, if you like it on the soupy side add another 1/2 cup water; cover and simmer for another 10 minutes.

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