Ranch Style Chicken Fried Steak and Gravy
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
STEAK
- 1814.36 g round steak .5 inch thick
- 236.59 ml milk
- 236.59 ml unbleached flour
- salt & pepper
- milk
-
GRAVY
- 59.16 ml fat
- 59.16 ml unbleached flour
- 946.0 ml milk
directions
- Tenderize round steak.
- Dip in milk and then flour, salt and pepper to taste.
- Fry in deep fat at approcimately 375 Degrees F. until golden brown.
- After steak is done, pour off fat leaving about 4 T in pan.
- Add 4 T flour.
- Stir until smooth.
- Add 1 qt milk.
- Stir and cook until until thickened for steak gravy.
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Reviews
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.