Ranch Style Chicken Fried Steak and Gravy

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Ingredients:
8
Serves:
8
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ingredients

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directions

  • Tenderize round steak.
  • Dip in milk and then flour, salt and pepper to taste.
  • Fry in deep fat at approcimately 375 Degrees F. until golden brown.
  • After steak is done, pour off fat leaving about 4 T in pan.
  • Add 4 T flour.
  • Stir until smooth.
  • Add 1 qt milk.
  • Stir and cook until until thickened for steak gravy.

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Reviews

  1. How can you go wrong with this? It was simple to prepare and straight-forward comfort food.
     
  2. I chose this recipe to make in our Adopted Recipe Swap #2. I did substitute cube steak as that was what I had on hand. My family thought the recipe was delicious as written. It was easy to prepare and came together very quickly. I served this with biscuits and roasted potatoes. Very yummy!
     
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