Ranch Style Chicken Fried Steak and Gravy

Top Review by justcallmejulie

How can you go wrong with this? It was simple to prepare and straight-forward comfort food.

Ingredients Nutrition


  1. Tenderize round steak.
  2. Dip in milk and then flour, salt and pepper to taste.
  3. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
  4. After steak is done, pour off fat leaving about 4 T in pan.
  5. Add 4 T flour.
  6. Stir until smooth.
  7. Add 1 qt milk.
  8. Stir and cook until until thickened for steak gravy.

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