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    You are in: Home / Recipes / Ranch-Style Buttermilk Dressing (Light Version) Recipe
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    Ranch-Style Buttermilk Dressing (Light Version)

    Average Rating:

    4 Total Reviews

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    • on March 23, 2011

      Really enjoyed this one. Very healthy alternative to getting something from a bottle. In addition I used the mayo recipe from http://www.food.com/recipe/homemade-mayo-328082

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    • on June 08, 2008

      Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      This is a wonderful dressing/dip! The only change I made was added in a small white onion, finely chopped. We loved it! Served it with Caroline Cook's Baked Crisp-Coated Mushrooms. Thank you, jonesies, for sharing this wonderful recipe.. Definitely will be making it again!

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    • on June 21, 2007

      Well I made a bit more healthy and it still tasted great! I used low cal yougurt in place of sour cream and skim milk that I soured and splenda. Great dressing! Made for ZWT 3!

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    Nutritional Facts for Ranch-Style Buttermilk Dressing (Light Version)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 317
    73%
    Total Fat 35.2 g
    54%
    Saturated Fat 9.4 g
    47%
    Cholesterol 58.1 mg
    19%
    Sodium 1419.6 mg
    59%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 8.2 g
    16%

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