Ranch-Style Buttermilk Dressing (Light Version)

Total Time
Prep 10 mins
Cook 0 mins

Taken from the pages of Light & Tasty magazine, this is a great alternative to the higher fat versions of ranch dressing. Nice on a dinner salad or as a veggie dip.

Ingredients Nutrition


  1. In a bowl, combine all ingredients.
  2. Whisk until smooth.
  3. Cover and refrigerate for at least one hour before serving.
Most Helpful

5 5

Really enjoyed this one. Very healthy alternative to getting something from a bottle. In addition I used the mayo recipe from http://www.food.com/recipe/homemade-mayo-328082

4 5

Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted.

5 5

This is a wonderful dressing/dip! The only change I made was added in a small white onion, finely chopped. We loved it! Served it with Caroline Cook's Baked Crisp-Coated Mushrooms. Thank you, jonesies, for sharing this wonderful recipe.. Definitely will be making it again!