Ranch-Style Buttermilk Dressing (Light Version)

Total Time
Prep 10 mins
Cook 0 mins

Taken from the pages of Light & Tasty magazine, this is a great alternative to the higher fat versions of ranch dressing. Nice on a dinner salad or as a veggie dip.

Ingredients Nutrition


  1. In a bowl, combine all ingredients.
  2. Whisk until smooth.
  3. Cover and refrigerate for at least one hour before serving.
Most Helpful

Really enjoyed this one. Very healthy alternative to getting something from a bottle. In addition I used the mayo recipe from http://www.food.com/recipe/homemade-mayo-328082

beavers1000 March 23, 2011

Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted.

whatscooking June 08, 2008

This is a wonderful dressing/dip! The only change I made was added in a small white onion, finely chopped. We loved it! Served it with Caroline Cook's Baked Crisp-Coated Mushrooms. Thank you, jonesies, for sharing this wonderful recipe.. Definitely will be making it again!

Aaliyah's&Aaron'sMum February 28, 2008