Ranch Style Brunch Eggs

READY IN: 50mins
Recipe by Kittencalrecipezazz

A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

Top Review by Grease

Like other reviewers, I think this recipe could use a little tuning up with additional ingredients. As posted, the recipe is very bland. Serving it with salsa helped but if I made this again, I would add sauteed onion, spicier sausage or whatever to give it a little lift.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
  3. Cook bacon in a large frypan, until crisp; drain.
  4. Reserve about 3-4 tablespoons bacon drippings.
  5. Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
  6. Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
  7. Sprinkle with cheese, then with bacon.
  8. In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
  9. Bake uncovered for about 20-25 minutes, or until set.
  10. Delicious!

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