Total Time
Prep 0 mins
Cook 7 hrs

This is a great recipe for ameat with gravy. Serve with mashed potatoes, and greens, so delicious!!

Ingredients Nutrition


  1. In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes.