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    You are in: Home / Recipes / Ranch Steak Bruschetta Salad (Cooking Light) Recipe
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    Ranch Steak Bruschetta Salad (Cooking Light)

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    1 Total Reviews

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    • on January 31, 2010

      This is a very impressive looking salad...great plate presentation. I recommend doubling the tomato-onion mixture as I used more than 2 tablespoon of the tomato mixture on each serving. Thank you for this tasty entree salad recipe. Made for PRMR.

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    Nutritional Facts for Ranch Steak Bruschetta Salad (Cooking Light)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.9
     
    Calories from Fat 269
    40%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.2 g
    46%
    Cholesterol 57.7 mg
    19%
    Sodium 1066.8 mg
    44%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    ground coffee

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