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    You are in: Home / Recipes / Ranch Steak Bruschetta Salad (Cooking Light) Recipe
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    Ranch Steak Bruschetta Salad (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    seesko's Note:

    One I can't wait to try from the most recent issue of cooking light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad dressing

    • 6 tablespoons ranch dressing
    • 1 1/2 tablespoons prepared horseradish

    Steaks

    Remaining ingredients

    Directions:

    1. 1
      To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
    2. 2
      To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
    3. 3
      Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
    4. 4
      Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
    5. 5
      Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
    6. 6
      Nutritional Information.

    Ratings & Reviews:

    • on January 31, 2010

      45

      This is a very impressive looking salad...great plate presentation. I recommend doubling the tomato-onion mixture as I used more than 2 tablespoon of the tomato mixture on each serving. Thank you for this tasty entree salad recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Steak Bruschetta Salad (Cooking Light)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.9
     
    Calories from Fat 269
    40%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.2 g
    46%
    Cholesterol 57.7 mg
    19%
    Sodium 1066.8 mg
    44%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.6 g
    10%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    ground coffee

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