Ranch Spiced Crunchy Potatoes

Total Time
55mins
Prep 30 mins
Cook 25 mins

A yummy potato recipe

Ingredients Nutrition

  • 12 new potatoes
  • 14.17 g package ranch dressing mix or 14.17 g packagei have used French onion soup mix or 14.17 g package Italian salad dressing mix
  • 473.18 ml crushed corn flakes
  • 118.32 ml butter, melted

Directions

  1. Preheat the oven to 400°F.
  2. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
  3. Mix the dressing mix and the cornflakes in a bowl.
  4. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
  5. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Most Helpful

This is a wonderful way to prepare potatoes. They are easy enough and mine turned out very crunchy with great ranch flavor with a little bit of spice. Thanks for sharing.

Lainey6605 August 26, 2008

Flavorful, crunchy, yummy potatoes! I did cut the potatoes in half, to coat more potato, but kept the same cooking time. Thank you Anme!

Sharon123 April 03, 2007