Ranch Sausage Wonton Cups

"To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with wonton cups."
 
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Ready In:
25mins
Ingredients:
9
Yields:
32 appetizers
Serves:
32
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ingredients

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directions

  • Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
  • In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
  • In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
  • Spoon 2 tablespoonfuls into each wonton cup, top with olives.
  • Bake for 5-7 minutes or until heated through.
  • Serve warm, refrigerate leftovers.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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