Ranch Sausage Wonton Cups
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
32 appetizers
- Serves:
- 32
ingredients
- 32 wonton wrappers
- 1⁄2 lb bulk Italian sausage
- 1⁄2 lb ground beef
- 3 cups shredded colby-monterey jack cheese
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 2 teaspoons ranch dressing mix
- 1 (2 1/4 ounce) can sliced ripe olives, drained
directions
- Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
- In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
- In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
- Spoon 2 tablespoonfuls into each wonton cup, top with olives.
- Bake for 5-7 minutes or until heated through.
- Serve warm, refrigerate leftovers.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>