Ranch Sausage Wonton Cups

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READY IN: 25mins
Recipe by weekend cooker

To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with wonton cups.

Ingredients Nutrition


  1. Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
  2. In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
  3. In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
  4. Spoon 2 tablespoonfuls into each wonton cup, top with olives.
  5. Bake for 5-7 minutes or until heated through.
  6. Serve warm, refrigerate leftovers.

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