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Anita, this is the best. The only one I use anymore.Don't even buy it.Even dh pours it on. However, I subed sour cream for the buttermilk and decreased the mayo to 3/4. DELIOUS! Myrna 2

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Myrna 2 April 05, 2003

This is a very nice recipe. It has a very nice flavor that is tasty on those crunchy, crispy greens. However, I thought it was way too thick (my personal preference). I did add more buttermilk to thin it out and was very satisfied with the final product. Thanks for sharing good Ol' Justine Wilson's recipe.

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Miss Annie September 12, 2008

This is really good. Didn't taste like ranch to me, but that's ok, it made a very easy, fast salad dressing.

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Kasha March 12, 2004
Ranch Salad Dressing