Total Time
Prep 10 mins
Cook 0 mins

This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!

Ingredients Nutrition


  1. Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
  2. Combine lettuce and remaining ingredients in a large bowl.
  3. Add 1 cup dressing; toss well.
  4. Serve immediately.
  5. Remaining dressing will keep in the refrigerator for up to 2 weeks.


Most Helpful

I enjoyed this salad with the southwestern flavor. The dressing was a little thin but very tasty. Thanks! Made for the Christmas Spelling Bee game.

Sharon123 December 27, 2007

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