Ranch Salad

READY IN: 10mins
Recipe by Sherri35

This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!

Top Review by Sharon123

I enjoyed this salad with the southwestern flavor. The dressing was a little thin but very tasty. Thanks! Made for the Christmas Spelling Bee game.

Ingredients Nutrition


  1. Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
  2. Combine lettuce and remaining ingredients in a large bowl.
  3. Add 1 cup dressing; toss well.
  4. Serve immediately.
  5. Remaining dressing will keep in the refrigerator for up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a