Ranch Salad

"This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
  • Combine lettuce and remaining ingredients in a large bowl.
  • Add 1 cup dressing; toss well.
  • Serve immediately.
  • Remaining dressing will keep in the refrigerator for up to 2 weeks.

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Reviews

  1. I enjoyed this salad with the southwestern flavor. The dressing was a little thin but very tasty. Thanks! Made for the Christmas Spelling Bee game.
     
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