This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!
Make and share this Ranch Salad recipe from Food.com.
- Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
- Combine lettuce and remaining ingredients in a large bowl.
- Add 1 cup dressing; toss well.
- Serve immediately.
- Remaining dressing will keep in the refrigerator for up to 2 weeks.