Ranch Salad

READY IN: 25mins
Recipe by Andrea Bernhard

This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

Top Review by Mille®

Bottled Ranch Dressing is LOADED with sodium - so I am going to post a recipe called "Italian Dressing - Low Sodium" that you ought to try instead of store-bought dressing. Also, how on earth do you squeeze TEN servings out of 2-3 CUPS OF PASTA????

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Drain and rinse under cold water until noodles are cold.
  3. Put cold noodles into bowl.
  4. Pour Ranch dressing over and coat noodles.
  5. Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
  6. Add Salad Seasoning and mix together.
  7. Refrigerate until time to serve.

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