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    Ranch Salad

    Ranch Salad. Photo by Aunt Paula

    1/2 Photos of Ranch Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Andrea Bernhard's Note:

    This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Drain and rinse under cold water until noodles are cold.
    3. 3
      Put cold noodles into bowl.
    4. 4
      Pour Ranch dressing over and coat noodles.
    5. 5
      Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
    6. 6
      Add Salad Seasoning and mix together.
    7. 7
      Refrigerate until time to serve.

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    Ratings & Reviews:

    • on November 16, 2001

      15

      Bottled Ranch Dressing is LOADED with sodium - so I am going to post a recipe called "Italian Dressing - Low Sodium" that you ought to try instead of store-bought dressing. Also, how on earth do you squeeze TEN servings out of 2-3 CUPS OF PASTA????

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2001

      55

      This recipe is great. It is perfect for a picnic or potluck. It is not meant to be a main dish. I had a Packer Party with 9 guys and it was all gone, but we had enough to go around. I now make 4 cups of rotini noodles and a Large bottle of Ranch and it tastes great. This recipe is a huge hit. The guys wanted the recipe to give to their wives to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003

      55

      This was Fantastic! You can lighten it up by using Fat Free Ranch dressing or Krafts Light Done Right. Also to the previous reviewer she DOEESNT SAY TWO THIRDS CUP OF PASTA SHE SAYS 2 TO 3 CUPS OF PASTA! Some people don't pay attention too well I guess! Anyway thanks for the recipe nice easy salad for the summertime!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Ranch Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 213
    67%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.9 mg
    4%
    Sodium 500.5 mg
    20%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    salad seasoning

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