Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Trim excess fat from meat; slash edges to prevent curling.
  2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
  3. Reserve remaining flour mixture.
  4. In skillet, brown meat, half at a time, on both sides in hot shortening.
  5. Push meat to one side; stir in reserved flour mixture.
  6. Combine water and Worcestershire sauce; stir into skillet mixture.
  7. Cook and stir until thickened and bubbly, reduce heat.
  8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
  9. Remove meat to platter.
  10. Skim excess fat from gravy.
  11. Drizzle gravy over meat and serve.

Reviews

(5)
Most Helpful

Quick and delicious! I also added some extra water. Thanks for sharing!

Mrs. Moon October 22, 2009

We've been making this recipe for decades, and it's a family favorite. However, we've always added extra water. It will help with the dryness of the meat. This is a great recipe for an electric skillet.

mrsjkoster February 18, 2008

I thought this was OK. I didn't really care for the flavor,it seemed to be missing something, and the steaks were overcooked, with a dry texture after 1 hour of simmering. I did not deviate form the recipe, I made it as is with no substitutions. Sorry, I will not be making again.

pratherbonnie May 06, 2007

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