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    You are in: Home / Recipes / Ranch Round Steak Recipe
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    Ranch Round Steak

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2009

      Quick and delicious! I also added some extra water. Thanks for sharing!

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    • on February 18, 2008

      We've been making this recipe for decades, and it's a family favorite. However, we've always added extra water. It will help with the dryness of the meat. This is a great recipe for an electric skillet.

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    • on May 06, 2007

      I thought this was OK. I didn't really care for the flavor,it seemed to be missing something, and the steaks were overcooked, with a dry texture after 1 hour of simmering. I did not deviate form the recipe, I made it as is with no substitutions. Sorry, I will not be making again.

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    • on August 04, 2006

      Family Favorite! I've been making this for years - my mom made it in the '60s (hers was called Ranch House Round Steak). I copied the recipe from her file when I settled down. It's best when you tenderize the meat with meat mallet before flouring and frying.

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    • on October 16, 2002

      Was looking for an easy round steak recipe with flavour to make this morning and thought this looked interesting..well it was more than that. It was Excellent...added a tub of sliced baby bella's and a little more pepper and some garlic but that is only because my husband likes garlicy spicey......was wonderful as it was as it was.

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    Nutritional Facts for Ranch Round Steak

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 203
    54%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 103.7 mg
    34%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    beef round steak

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