Ranch Round Steak

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 3 lbs beef round steak (Round Steak should be 1/2-inch thick, and then cut into serving pieces)
• ¼ cup flour
• 2 teaspoons dry mustard
• 1 ½ teaspoons salt
• 1⁄8; teaspoon pepper
• ¼ cup shortening
• ½ cup water
• 1 tablespoon Worcestershire sauce

Directions:

1. Trim excess fat from meat; slash edges to prevent curling.
2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. Reserve remaining flour mixture.
4. In skillet, brown meat, half at a time, on both sides in hot shortening.
5. Push meat to one side; stir in reserved flour mixture.
6. Combine water and Worcestershire sauce; stir into skillet mixture.
7. Cook and stir until thickened and bubbly, reduce heat.
8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
9. Remove meat to platter.
10. Skim excess fat from gravy.
11. Drizzle gravy over meat and serve.

Reviews

[Mrs. Moon]

Quick and delicious! I also added some extra water. Thanks for sharing!

[mrsjkoster]

We've been making this recipe for decades, and it's a family favorite. However, we've always added extra water. It will help with the dryness of the meat. This is a great recipe for an electric skillet.

[Chef #344321]

I thought this was OK. I didn't really care for the flavor,it seemed to be missing something, and the steaks were overcooked, with a dry texture after 1 hour of simmering. I did not deviate form the recipe, I made it as is with no substitutions. Sorry, I will not be making again.