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    You are in: Home / Recipes / Ranch Roasted Pumpkin Seeds Recipe
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    Ranch Roasted Pumpkin Seeds

    Ranch Roasted Pumpkin Seeds. Photo by **Tinkerbell**

    1/1 Photo of Ranch Roasted Pumpkin Seeds

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    **Tinkerbell**'s Note:

    DH loves to put ranch dressing mix on his popcorn, so when we carved pumpkins & planned to roast the seeds he suggested ranch. I didn't find a recipe for it so I made two other flavors & then winged it for the ranch. We really liked the flavor.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons melted butter
    • 1/4 teaspoon sea salt
    • 1 teaspoon ranch dressing mix
    • 2 cups raw pumpkin seeds, rinse well

    Directions:

    1. 1
      Preheat oven to 275 degrees F.
    2. 2
      In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
    3. 3
      Bake for 1 hour, stirring several times.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Roasted Pumpkin Seeds

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 224
    79%
    Total Fat 24.9 g
    38%
    Saturated Fat 6.4 g
    32%
    Cholesterol 10.1 mg
    3%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.4 g
    1%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    ranch dressing mix

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