Ranch Roasted Potatoes With Cheese

Total Time
50mins
Prep 15 mins
Cook 35 mins

Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients added.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a gallon zip-top storage bag, combine potatoes, onion, pepper (if using), and oil.
  3. Toss to coat vegetables with oil.
  4. Add paprika and ranch dressing mix, toss again until coated with seasonings.
  5. Bake in an ungreased baking pan 30-35 minutes until potatoes are browned, or cook longer for crispier potatoes.
  6. Remove from oven and top with cheeses, return to oven for 2-3 minutes to let cheese melt.
  7. Remove from oven and serve.
Most Helpful

This is quick and easy to throw together and bake along with chicken or chops. I did leave out the green pepper (just personal taste). The cheese is nice, but these are tasty enough to go without it to cut down on the fat content. This is a winner in my book! Made for PAC Fall '07.

ElaineAnn October 19, 2007

This was great. We cooked it on the BBQ. Just wrapped it in a double layer of heavy duty tin foil.

Toyo June 04, 2007