91 Reviews

I made this recipe exactly as written with two deviations; I reduced the oil to 2 tbsp of olive oil and used russet potatoes. The flavor of these potatoes is wonderful. Before reading this recipe, I never thought of using ranch mix in this manner. I used 2 large russet baking potatoes peeled and cut into chunks. They were fluffy and creamy on the inside and crispy crunchy on the outside. I will definitely be making this recipe again and again. Thank you!

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Brandess July 22, 2008

WoW!!! i love this, sooo good. thanks for posting.

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karadale July 19, 2008

Lorac, These potatoes are awesome, the family loved them. I made 3 lbs of small red potatoes and did the seasoning x2. I also used a glass dish and sprayed it generously. I hope you get well soon lorac. *hugs*

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faith58 July 18, 2008

delicious potatoes!!! I made with less oil and added a little bit of I can't believe its not butter. Great recipe!!!

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chris_tam July 17, 2008

These were really tasty...I found myself going back and snitching "just one more"...about ten or more times! LOL I think next time I'll add some more garlic, but that's just because I LOVE garlic and the ranch wasn't quite garlicky enough for me. But that's just my own personal preference. However, I'll definitely be making these again. I strongly agree with making sure you non-stick spray the pan really, really well...I gave the foil enough of a spray to lightly coat the pan and had a bit of a tough time getting it off the foil. S'okay, though...just experience for the next time I make it! LOL Thanks for a lovely recipe, and I'm praying you're up and feeling 100% ASAP, hon'. Made for the Cook-a-thon for Lorac, July 08.

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UnknownChef86 July 15, 2008

This was a nice flavourful side dish. I used white potatoes cut into chunks instead of red, took the skins off for health reasons and used extra virgin olive oil instead of vegetable oil. Thanks for posting!

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cyaos December 03, 2007

I really should have read some more of the reviews before making these as if I had I would have greased the pan. Other than that little detail these were great! I liked that they didn't taste like ranch, but had a nice "put together" flavor that I sometimes find missing if I just mix up spices to sprinkle on roasted potatoes. Easy, good, and quick. Just what I need on week nights!

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Mommy2two November 06, 2007

This was a great side dish for our meal last night. For those who won't eat it because they don't like ranch, they are missing out!! Husband and son don't like Ranch and they chowed these down! Thank you Lorac, will make again!!

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RiBigMouth October 30, 2007
Ranch Roasted Potatoes