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These are a great side- used olive oil instead of vegetable oil. Also coat with seasoning and mircowave for 10 min to soften then finish off in the oven to crisp up.
We really liked these. I used russets (all I had). Cut them up in small pieces, tossed with oil and used half of the seasoning mix since I didn't have 2 lbs. of taters. Hubby said he likes them so we'll make it again. Thanks.
These turned out great. My kids even loved them. A definite keeper.
Part of the reason this got 5 stars was the easy of preparation. How simple and it was really good.
This is a wonderful recipe that all of my family loves! I have made it many times. I get the restaurant size Hidden Valley Ranch dry mix at Sam's Club for cheap so I always have it. MY family thanks you.
Great recipe I also added cheese the last 10 minutes of baking. These will be made again for sure. Thanks so much for posting!
Made it with russets since that is all I had, I baked at 425 for 1 hr, last 10 mins of baking I sprinkled cheese over the top and they were excellant! Thanks!
I made this recipe exactly as written with two deviations; I reduced the oil to 2 tbsp of olive oil and used russet potatoes. The flavor of these potatoes is wonderful. Before reading this recipe, I never thought of using ranch mix in this manner. I used 2 large russet baking potatoes peeled and cut into chunks. They were fluffy and creamy on the inside and crispy crunchy on the outside. I will definitely be making this recipe again and again. Thank you!
WoW!!! i love this, sooo good. thanks for posting.