Ranch Roasted Potatoes

Awesome recipe! I made these last night as a side dish to our roast and they turned out great. I loved the flavor. The timing and temperature were perfect too. I will definitely be making these ones again. Thanks for another great recipe Diggy!

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Extremely easy and tasty! I thought these were going to taste like Ranch dressing, but instead the mix gave just enough spice and zing to the potatoes. Everyone loved them at lunch along with some buffalo wings. Thanks :)

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My husband and I loved these potatoes. I used fat-free ranch dressing mix on 1 1/2 pounds of new red potatoes and roasted them on a non-stick foil lined pan. Crispy outside, soft inside, they were delicious and very attractive, I would definitely serve these to guest as they are so easy and pretty. We ate them with broiled pork chops and honey glazed carrots. Thanks for posting this recipe Lorac, I'll definitely make these again.

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Fast, quick, and easy - and very tasty. I can't tell you how many times I have eaten these at potlucks and wished I had the recipe - and now I do. I can't believe how simple these were! The salad dressing mix really makes these so flavorful. They came out nice and tender and were enjoyed by all. Thanks for sharing.

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Know this doesn't really need another "I Loved It" comment -- am forced to give my honest opinion -- TEN STARS. This has been in my cookbook for awhile to try -- and wish I had sooner. EASY, FAST, can get the rest of the meal ready and have these perfect! Used olive oil and "no stick" foil, and adjsuted the amount of ranch for the amount of potatoes. Really liked the "puffy" exterior, wonderfully browned, contrasting with the soft, moist interior. This is a to-go-to recipe -- will always have ranch dressing on hand from now on! Perfectly seasoned, only had to dump in a serving bowl. THANK YOU for having posted this way back in 2002 for us to use 10 years later!

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Easy & delicious! The dressing mix adds a nice zing to the potatoes but doesn't scream ranch mix. Served with Double Coated Chicken With Corn Flakes and a green salad. Thank you for sharing the recipe!

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We really like this recipe. As I started to dump the ranch I felt like 1 oz package was allot of ranch mix, so I, unlike other reviewers, only added two thirds the package. I say know your family and watch, you might have more potatoes than I did.
Thank you for the share... it will be a regular in this house.

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I've been making this for years and it is always a family pleasing dish. I'm so glad that you posted so that I don't have to type it up, LOL. Thank you, thank you, thank you =0)

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I %u2665 %u2665 %u2665 recipes that have just a few ingredients to toss together, throw them in the oven and they come out tasting fabulous! However, I have to work on something to keep them from sticking so much to my pan! I thought I had greased the pan well enough. They did crisp up very nice, and still tasted great!

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Family really enjoyed these!

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Excellent potatoes! I used olive oil instead of vegetable oil, and I had the dry Ranch mix in a large bottle. It said 3 Tablespoons = 1 oz. packet, so I put 3 Tablespoons in the bag after I coated the potatoes with oil. I WAS actually going to follow a recipe to the letter, for once! Well, the seasoning seemed to disappear (I would lessen the oil and up the Ranch seasoning next time, maybe), so when I dumped the potatoes on the foil-lined baking pan, I sprinkled them with more Ranch seasoning. My husband even dipped them in Ranch dressing as he was eating them (I didn't - I liked them as-is)! I guess we're Ranch-y. Anyway, I PAM'd the heck out of my baking pan, and some still stuck a bit. Rebels. Oh well. ;) The baking time and temperature were right on, even though I cut my potatoes into...like....6ths. As I was putting the leftovers away, the hubs kept grabbing potatoes off the baking sheet to eat...and he's not really a potato-kinda-guy! So yeah, I'll be keeping this one. I served them with Slow Cooker Barbecue Chicken. Thanks for posting this!

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I'm not sure what the rest of you liked about this. It was absolutly awful and I followed to directions exactly. These were the worst potatos I made in my entire life!

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Oh yum! I made this exactly as listed and the potatoes are very tasty, a real people pleaser. My father, who always uses ketchup for potatoes like this didn't even get the bottle out of the frig, that says a lot believe me. A definate keeper!

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We loved the crispy skin on these. I will make these again, only adding more ranch flavoring. I must of used too many potatoes cuz we just couldn't taste the ranch as much as we would like. I will make again, with a bit more ranch flavoring. thank you for sharing this recipe with us, i really liked how simple this was.

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Very easy and yummy potatoes. Thanks for an easy potato recipe.

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Very good and flavorful. Loved em'

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This is a easy recipe, but very good. I had to use up some russets so I used those instead, but the recipe was still great. I took the advice of other reviewers and lined my pan with aluminum foil and sprayed with nonstick spray. Thank you for posting this recipe.

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I've tried several variations on this recipe, including salt, pepper, and any blend of seasoning I like, such as italian seasoning, garlic rosemary, etc. Just don't over salt, and it's great.

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