Ranch Roasted Potato Salad #RSC

READY IN: 55mins
Recipe by cookingupstorm2

Ready, Set, Cook! Hidden Valley Contest Entry. New potatoes are roasted in Hidden Valley Ranch salad dressing mix then combined with roasted red peppers and a creamy Ranch infused yogurt dressing.

Top Review by Ronna F

I would love this potato salad!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees and place potatoes on a large baking sheet cut side up. Sprinkle with salad dressing and seasoning mix and bake for 35-40 minutes. Remove and let cool. Increase oven temperature to 425 degrees and place red pepper on a baking sheet and bake until skins are charred. Put peppers in a plastic bag to sweat for a few minutes. Remove the outer skins and chop. Add to potatoes. In a small bowl, combine yogurt, shallots, chives, lemon juice, sundried tomatoes and hidden valley ranch dressing. Stir to combine. Pour dressing over potatoes and toss to coat. Salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a