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By anme
Added March 30, 2007 | Recipe #219823
Categories: < 30 mins 5 ingredients or less Time to make
Average Rating:
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By Sharon123
on August 27, 2008
I quartered the recipe, baked for about 15 minutes on each side and roasted some cauliflower along side. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
very good, I used a small package of baby carrots and used 2 tablespoons dry ranch dressing, I also added 1/2 teaspoon garlic powder, cooked in a convection oven for about 12 minutes, thanks for sharing Anme!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PugGrannie
on January 27, 2008
Only used 4 carrots, just enough oil to coat them, and guessed at the right amount of dressing mix. Turned out very good---something a little different.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelBel
on January 24, 2008
I slice my carrots into rounds and cooked at 450 for 15 minutes and they were still crunchy. Nice mild flavor that pairs well with roast pork.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on January 13, 2008
These were very tasty and my whole family enjoyed them. This is a good, different way to make carrots. Will make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLKeysJen
on September 12, 2007
Good! I agree with Maito that it makes three nice sized servings. The carrots didn't get completely cooked; it may have just been my oven, but next time I'd use less oil and cook them longer, until they're browned.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on August 27, 2007
Really good carrots, and very easy! I did about 50% more baby carrots for the right number of servings for us (but kept the rest the same). Great for ranch lovers!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Potluck
on May 09, 2007
I thought this recipe was ok but not great..My DH said they were ok also..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUVMY2BOYS
on May 01, 2007
By Bergy
on April 30, 2007
Great carrots - I used Chipotle Ranch dressing mix and they were "HOT" but wonderful - I have left over carrots (planned that way) and I am chopping them and adding to fried rice along with other left over veggies for another tasty dinner. Thanbks Anme for a very tasty easy recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fred_Retter
on April 06, 2007
These were so easy to make, and very tasty! My kids and DH loved them, and my DH usually doesn't like cooked carrots! I would highly recommend these - a wonderful side dish for any main dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ed&Theresa
on March 31, 2007
Excellent and easy way to served carrots. Would be good using baby carrots.
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Serving Size: 1 (120 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dry ranch dressing mix
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