6 Reviews

This is a great recipe!
I did not have red potato's but used what I had and it was lovely.
Great flavours and the added bacon was fantastic.
I could not buy ranch dip, so made it with Ranch Dip, I don't not what ranch dip is supposed to taste like but Ranch Dip worked well and tasted wonderful with the potato salad.
Easy to make and a wonderful creamy flavour.
Thanks Angela for a great potato salad recipe.

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Tisme October 06, 2011

Really ,really good---I microwaved the potatos, and instead of ranch dip I used dill dip..this is a real keeper...and no eggs to go bad at a picnic..Thanks for sharing this fantastic recipe

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700735 August 30, 2009

Great Recipe. microwaved potatoes...not boiled, let cool before dicing. I added extra bacon and scallions. Made the day before and let sit in refrigerator over night....everyone loved it.

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seriousb November 10, 2008

Excellent recipe! Easy to make - tastes like it took a long time. Reminds me of the baked potato salad's I've had before. I think the flavors are perfect as is. I added a little pepper. That's the only change I made. Thanks for making me a big hit at the 4th of July party!

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NoCook July 05, 2005

Ok, I must admit I have made this recipe a few times now. When I first mad this it was a bit strong in the ranch flavor. I have adjusted it a bit when I have made it again. I have found that using the ranch dip mix and adding about 2 to 3 tbsp of mayonaise makes it a bit creamier and cuts the overwhelming rancy tang. Always well received potato salad. Its BBQ season again, this will find it's way to my table quite a bit I think. Thanks for a great recipe.

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foxysnana April 12, 2005

Everyone at my family reunion couldn't get over how great this was. I have been asked for the recipe 4 times now and it was only a week ago I made it! It is super easy to make and was the only thing all eaten up!

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tiara33 July 21, 2004
Ranch Red Skin Potato Salad