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    You are in: Home / Recipes / Ranch Red Skin Potato Salad Recipe
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    Ranch Red Skin Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 06, 2011

      This is a great recipe!
      I did not have red potato's but used what I had and it was lovely.
      Great flavours and the added bacon was fantastic.
      I could not buy ranch dip, so made it with Ranch Dip, I don't not what ranch dip is supposed to taste like but Ranch Dip worked well and tasted wonderful with the potato salad.
      Easy to make and a wonderful creamy flavour.
      Thanks Angela for a great potato salad recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      Really ,really good---I microwaved the potatos, and instead of ranch dip I used dill dip..this is a real keeper...and no eggs to go bad at a picnic..Thanks for sharing this fantastic recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      Great Recipe. microwaved potatoes...not boiled, let cool before dicing. I added extra bacon and scallions. Made the day before and let sit in refrigerator over night....everyone loved it.

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    • on July 05, 2005

      Excellent recipe! Easy to make - tastes like it took a long time. Reminds me of the baked potato salad's I've had before. I think the flavors are perfect as is. I added a little pepper. That's the only change I made. Thanks for making me a big hit at the 4th of July party!

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    • on April 12, 2005

      Ok, I must admit I have made this recipe a few times now. When I first mad this it was a bit strong in the ranch flavor. I have adjusted it a bit when I have made it again. I have found that using the ranch dip mix and adding about 2 to 3 tbsp of mayonaise makes it a bit creamier and cuts the overwhelming rancy tang. Always well received potato salad. Its BBQ season again, this will find it's way to my table quite a bit I think. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2004

      Everyone at my family reunion couldn't get over how great this was. I have been asked for the recipe 4 times now and it was only a week ago I made it! It is super easy to make and was the only thing all eaten up!

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    Nutritional Facts for Ranch Red Skin Potato Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 91
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.3 mg
    8%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    ranch dip

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