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    You are in: Home / Recipes / Ranch Pretzels Recipe
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    Ranch Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen=^..^='s Note:

    These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.

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    pounds ...

    Units: US | Metric

    • 1 package ranch dressing (dry powder)
    • 1 cup vegetable oil
    • 1/2 teaspoon lemon pepper
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dill weed
    • 2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)


    1. 1
      Break or smash pretzels into bite sized pieces.
    2. 2
      Pour pretzels into baking pans.
    3. 3
      (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
    4. 4
      Stir to make sure they are completely coated.
    5. 5
      Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
    6. 6
      Bake for about 20 minutes, stirring once or twice.
    7. 7
      Allow to cool and store in air tight containers.

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    Ratings & Reviews:

    • on May 02, 2002


      I have made these many, many times - but with mini-ritz crackers. I tried the pretzels and they were awesome too!! This is a great recip for snacking on - I add a bit more dill-weed to mine - gives it bit more "zip". Great recipe!!

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    • on June 04, 2007


      Love this recipe. I found this several years ago in a local church cook book and make them frequently. My recipe calls for 1/2-1 c. oil (peanut or olive oil)-I use the lesser amount. It also is made using 1 tsp. of each of the spices instead of 1/2 tsp. I usually use bite size "little ones" pretzels instead of hard pretzels (personal preference). Delicious and simple to make - always a hit. Totally addicting!! Thanks for posting a winning reciped!

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    • on March 29, 2010


      Loved them!! A client had given me a bag of them for xmas, and I could not stop eating them!! I think I might try add parm cheese next time. Thanks for the recipe.

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    Read All Reviews (10)


    Nutritional Facts for Ranch Pretzels

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2691.1
    Calories from Fat 1088
    Total Fat 120.9 g
    Saturated Fat 16.3 g
    Cholesterol 0.0 mg
    Sodium 6160.9 mg
    Total Carbohydrate 362.6 g
    Dietary Fiber 13.6 g
    Sugars 12.7 g
    Protein 47.0 g

    The following items or measurements are not included:

    ranch dressing

    lemon pepper

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