10 Reviews

I have made these many, many times - but with mini-ritz crackers. I tried the pretzels and they were awesome too!! This is a great recip for snacking on - I add a bit more dill-weed to mine - gives it bit more "zip". Great recipe!!

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Graybert May 02, 2002

Love this recipe. I found this several years ago in a local church cook book and make them frequently. My recipe calls for 1/2-1 c. oil (peanut or olive oil)-I use the lesser amount. It also is made using 1 tsp. of each of the spices instead of 1/2 tsp. I usually use bite size "little ones" pretzels instead of hard pretzels (personal preference). Delicious and simple to make - always a hit. Totally addicting!! Thanks for posting a winning reciped!

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SReiff June 04, 2007

Loved them!! A client had given me a bag of them for xmas, and I could not stop eating them!! I think I might try add parm cheese next time. Thanks for the recipe.

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sch30 March 29, 2010

These were fantastic! I made them for a Superbowl party and everyone loved them. I halved the recipe as I only used one bag of pretzels, next time I might make the full amount of seasonings over one bag of pretzels. Also thinking of trying corn chips, shreddies and cheerios mixed with pretzels next time. Thanks for sharing!

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Katie Lou Who February 10, 2010

Check out my "Party Pretzels" recipe--they are spicier and I think they are better. These are good, but we like ours spicy!!

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sophieollie December 10, 2009

These were great!

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JLBurnell January 06, 2009

Liked it! I used mini pretzels and it turned out great! Thanks :)

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DixonBookLover September 27, 2008

These are totally addicting! I also used mini pretzels, and increased the garlic powder slightly. As ^ASHB^ mentioned next time I will use some Parmesan cheese. Thanks Karen these are wonderful!...Kittencal:)

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Kittencal@recipezazz January 24, 2006

Made with fat, sourdough pretzels. These were a tasty hit as a cookout appetizer. The process makes the pretzels a lot easier to bite into - but it's a lot of work to prepare.

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Brad Beckwith June 29, 2004

Made these for a Bunko party--they were great! I did sub 1 T parmesan cheese for the lemon pepper and dill weed. This is also great on a 1 lb box of saltines, just put in large jar or covered bowl and let soak in--no baking necessary!

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^ASHB^ May 05, 2003
Ranch Pretzels