Total Time
15mins
Prep 5 mins
Cook 10 mins

Another great recipe from Betty Crocker

Ingredients Nutrition

  • 1 (14 ounce) packagesourdough pretzel nuggets (about 5 cups)
  • 3 cups checkerboard shaped pretzels
  • 13 cup vegetable oil
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. Heat the oven to 325°F
  2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
  3. Mix the oil and the dressing mix (dry) in a small bowl.
  4. Pour over pretzels and stir to coat.
  5. Bake 10 minutes, stir once.
  6. Cool completely; about 30 minutes.
  7. Store in airtight container.

Reviews

(1)
Most Helpful

These were really good -- and so easy! I couldn't find nuggets, so just used some rods instead. Will definately make again - great snack for road trips :)

iewe September 15, 2007

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