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    Ranch Potatoes

    Average Rating:

     83 Total Reviews

    Showing 1-20 of 83

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    • on October 01, 2010

      This is a great potato dish! I made one change in the cooking process; I placed all the sliced potatoes in the baking dish from the start and let them cook completely in the oven (no pre-boiling), and they were done in about 40 minutes. Other than that, I stuck to the recipe as written, and we all really liked this dish. I will definitely make this recipe again. Thanks for sharing your recipe, ratherbeswimmin'.

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    • on February 15, 2008

      This was very simple to make. I did mix potatoes with main ingredients before putting them in the pan and topping with the additional cheese and bacon. I had a ton of potatoes from the garden so I made up 4 13x9 pans of them. When completely cooled in fridge, I bagged up in quart-sized freezer bags and froze the rest. We just had some last night again from the freezer and they're as good as freshly made!! That makes it at least a TEN star rating. :)

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    • on February 05, 2012

      Yum! Comfort food at it's best. Served with BBQ chicken and a salad. Made according to directions. We will be making this again. Thanks so much for posting.

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    • on January 30, 2012

      I made these for a dinner party last night and everyone liked them. Nice change of pace from the regular cheesy potatoes. I used bacon bits on top.

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    • on February 28, 2011

      We had a prime rib roast tonight. These potatoes got more raves than the roast! I used garlic roasted cream of mushroom soup and mixed white sharp cheddar with mild cheddar. Very good!

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    • on February 17, 2011

    • on February 03, 2011

      Made this for Christmas 2010 and everyone loved it! Thanks!

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    • on January 07, 2011

      I love this recipe! Typically I make this dish with hashbrowns but I must say, I like it a lot better with the real potatoes. I also use cheddar cheese soup instead of the mushroom just as a personal preference. Thanks so much for posting!

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    • on July 21, 2010

    • on May 25, 2010

      I personally liked the dish a lot, thought it was full of flavor. However the family thought the dish was kind of bland, suggest adding more seasonings if you want a stronger flavor.

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    • on May 21, 2010

      I changed it a little bit...I didn't have any Ranch powder, so I left out the soup, milk, and Ranch powder, and used light Ranch dressing (enough to take the place of the soup/milk). It was awesome and my kids loved it!!! Thank you for the great idea!

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    • on May 15, 2010

      I used ham instead of bacon, left out the cream of soup, and used my own ranch blend. Delicious!

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    • on January 16, 2010

      This sure doesn't need another five star review...but what the heck...it DESERVES 500 more!!! These potatoes were absolutely decadent, so creamy and rich! I loved the tang of the ranch dressing mix! These will go in my permenant file and will be made often!

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    • on December 14, 2009

      These were so-so. I thought, we cheese, bacon, ranch, and potatoes, how could you go wrong. The answer was the mushroom soup. It added a flavor that didn't quite go with the dish. Not my cup of tea here, but obviously many others love it.

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    • on November 17, 2009

      My whole family loved these potatoes. We will be making them over and over! Thank You.

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    • on October 27, 2009

      Everyone LOVED these! I'll definitely make them again and maybe add a bit more cheese and bacon, as requested by the family.

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    • on August 05, 2009

      This is a simple and great recipe! I brought it to a friends house and everyone loved it! I used a mixture of whipping cream and fat-free half and half instead of milk to make it extra creamy. Very yummy!

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    • on May 13, 2009

      My family and I thought this recipe was really delicious! Went very well with fried chicken and greens!

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    • on April 25, 2009

      Not bad.........the hubby said they were good, a nice change from the usual. Will make again.

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    • on April 20, 2009

      This was delicious dish--doubled the soup, milk and cheese. The additional sauce was great with fish. Thanks for posting it!

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    Nutritional Facts for Ranch Potatoes

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.6 mg
    10%
    Sodium 478.9 mg
    19%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.3 g
    9%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    ranch dressing mix

    Detailed Nutrition Values About Nutrition Info
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